Why Bottings?

Proudly South-African, from Farm to Glass

We use only the ripest fruit from South African farmers, hand picked in South Africa for the ultimate taste and freshness.  By allowing the fruit to ripen to its full potential, we are able to harvest the best flavour and natural sugars.

The art of mixology lies in striking the perfect balance between ingredients.  We strive for excellence by using harmonious botanicals, ensuring optimal ripeness, a meticulous pH balance and a reduction in processed sugar syrup (providing exquisite taste whilst balancing mindful health benefits).

Our unique flavour profiles engage amateur and professional mixologists alike, creating imaginative combinations and consistent flavour every time.  Find out more about our commitment to quality and consistency.